How to make The Reuben Classical Sandwich ?
The Reuben classical sandwich is the perfect lunch for this time of year. It is a hearty, savory, and filling sandwich that is traditionally grilled on rye bread. The corned beef and sauerkraut are a must have in any meal.
The Reuben classical sandwich recipe is truly a classic…and for good reason. The usual components are: corned beef, Swiss, sauerkraut, and Russian dressing—always on rye bread—and it’s typically pressed or grilled. The original sandwich is said to have been created back in the early 1900s !
About the recipe
The sandwich was created in the early 19th century by John Montagu, the 4th Earl of Sandwich. It is a sandwich made with bread that is usually grilled or toasted and then topped with various meats such as sliced beef, turkey, ham, bacon, sausage and cheese. The sandwiches are usually served on long slices of bread or between two pieces of bread with the crusts cut off.
The sandwich started to be called ‘Reuben’ in the late 1920s when a deli owner named Reuben Kulakofsky who was from New York began serving it and claimed it was his favorite sandwich. In 1938 Reuben’s son Paul opened up The Reuben Sandwich Shop in St Louis Missouri where he served an all-beef version of the Reuben which includes thousand island dressing.
A Reuben is a classic American sandwich, with sauerkraut and corned beef on rye bread. It’s an easy meal to make at home or at work if you’re short on time. The sandwich Reuben is filled with many different ingredients, but the most important part of the recipe is to use good quality meat. There are two different types of cheese that can be used in this recipe: Swiss or cheddar cheese.
Many people love the taste of Swiss cheese because it melts well and it does not overwhelm the other flavors in a dish like cheddar cheese can do. This dish is filling enough to satisfy your hunger without being too filling that you’ll
The sandwich also has benefits such as being low in calories and high in nutrients such as protein and fiber.
The traditional ingredients used in a Sandwich Reuben are high-quality proteins with healthy saturated fats and cholesterol levels as well as vegetables that have nutrients packed into them such as vitamins A, B6,
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|PREP TIME||COOK TIME||TOTAL TIME|
|5 mins||10 mins||15 mins|
|Fast Food, Snack||American||4 yields||591 kcal|
FOR THE SANDWICH :
- 8sliced rye bread
- 4tbsp butter, softened
- ¼ c Russian dressing
- 8slices Swiss cheese
- ¾ lb corned beef
- 1c Sauerkraut
FOR THE RUSSIAN DRESSING :
- ½ c mayonnaise
- 3tbsp ketchup
- 2tbsp horseradish
- 2tsp Worcestershire sauce
- 1tbsp granulated sugar
- ¼ tsp paprika
- Kosher salt
- Freshly ground black pepper
- Butter one side of each slice of bread. On the non-butter side spread Russian dressing on each slice. Top half of the slices with cheese, corned beef, and sauerkraut. Top each sandwich with remaining slices, dressing side down.
- Heat a medium skillet over medium heat. Place a sandwich in skillet and cook until golden and cheese is melted, 3 minutes per side.
RUSSIAN DRESSING :
- In a medium bowl, whisk together mayonnaise, ketchup, horseradish, Worcestershire, sugar, and paprika until combined. Season with salt and pepper.
More info :
The Reuben sandwich is an American grilled sandwich composed of corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. It is associated with kosher-style delicatessens, but it is not kosher, because it combines meat and cheese.
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